Château de RicaudBordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Blanc of the Château de Ricaud is in the top 10 of wines of Bordeaux.
Taste structure of the Bordeaux Blanc from the Château de Ricaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Château de Ricaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Château de Ricaud in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, lemon or passion fruit.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Château de Ricaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, spinach and goat cheese quiche or wiener schnitzel or viennese schnitzel.
Details and technical informations about Château de Ricaud's Bordeaux Blanc.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Château de Ricaud are 2010, 2018, 2009, 2015 and 2014.
Informations about the Château de Ricaud
The Château de Ricaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
