Château de RicaudBordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Blanc of the Château de Ricaud is in the top 10 of wines of Bordeaux.
Taste structure of the Bordeaux Blanc from the Château de Ricaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Blanc of Château de Ricaud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Blanc of Château de Ricaud in the region of Bordeaux often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of peach, lemon or passion fruit.
Food and wine pairings with Bordeaux Blanc
Pairings that work perfectly with Bordeaux Blanc
Original food and wine pairings with Bordeaux Blanc
The Bordeaux Blanc of Château de Ricaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, mushroom, bacon and gruyere quiche or butter chicken or chicken makkhani (india).
Details and technical informations about Château de Ricaud's Bordeaux Blanc.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Bordeaux Blanc from Château de Ricaud are 2010, 2018, 2009, 2015 and 2014.
Informations about the Château de Ricaud
The Château de Ricaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
