Château de RicaudCadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux)
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux) of the Château de Ricaud is in the top 10 of wines of Cadillac - Côtes de Bordeaux.
Taste structure of the Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux) from the Château de Ricaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux) of Château de Ricaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux) of Château de Ricaud in the region of Bordeaux often reveals types of flavors of cherry, pepper or floral and sometimes also flavors of black fruit, red fruit or spices.
Food and wine pairings with Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux)
Pairings that work perfectly with Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux)
Original food and wine pairings with Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux)
The Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux) of Château de Ricaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sauté of lamb with curry, pork chops with veal stock sauce or rabbit in white wine (casserole).
Details and technical informations about Château de Ricaud's Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cadillac - Côtes de Bordeaux (Premières Côtes de Bordeaux) from Château de Ricaud are 1998, 1999, 2015, 2005 and 2014.
Informations about the Château de Ricaud
The Château de Ricaud is one of of the world's greatest estates. It offers 9 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
The wine region of Cadillac - Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Prieuré Sainte-Anne or the Château Carignan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Cadillac - Côtes de Bordeaux are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac - Côtes de Bordeaux often reveals types of flavors of black fruits, citrus fruit or dark chocolate and sometimes also flavors of cocoa, chocolate or red currant.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
