Château ReynonClos de Reynon Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Clos de Reynon Bordeaux Blanc of the Château Reynon is in the top 30 of wines of Bordeaux.
Taste structure of the Clos de Reynon Bordeaux Blanc from the Château Reynon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Reynon Bordeaux Blanc of Château Reynon in the region of Bordeaux is a powerful.
Food and wine pairings with Clos de Reynon Bordeaux Blanc
Pairings that work perfectly with Clos de Reynon Bordeaux Blanc
Original food and wine pairings with Clos de Reynon Bordeaux Blanc
The Clos de Reynon Bordeaux Blanc of Château Reynon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chinchards with white wine and grapes, quiche lorraine or chicken ballotine with ham and mushrooms.
Details and technical informations about Château Reynon's Clos de Reynon Bordeaux Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Clos de Reynon Bordeaux Blanc from Château Reynon are 2011
Informations about the Château Reynon
The Château Reynon is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
