Château CarignanPrima
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Prima of the Château Carignan is in the top 5 of wines of Cadillac - Côtes de Bordeaux.
Taste structure of the Prima from the Château Carignan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prima of Château Carignan in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Prima of Château Carignan in the region of Bordeaux often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry.
Food and wine pairings with Prima
Pairings that work perfectly with Prima
Original food and wine pairings with Prima
The Prima of Château Carignan matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, curried veal roulades or venison leg with tomato sauce.
Details and technical informations about Château Carignan's Prima.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Prima from Château Carignan are 2002, 2007, 2015, 2008 and 2012.
Informations about the Château Carignan
The Château Carignan is one of of the world's greatest estates. It offers 12 wines for sale in the of Cadillac - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Cadillac - Côtes de Bordeaux
Right-bank AOC of the Garonne (Entre-deux-Mers, 60 km north of Bordeaux at Langon): signature blend Merlot (55%), Cabernet Sauvignon (25%), Cabernet Franc (15%) and Malbec (5%) as red king — coloured, full-bodied, powerful Côtes profile with fruity aromas (cassis, blackberry) and the Merlot's charming roundness, Cabernet Sauvignon tannic structure, aromatic finesse. Limestone topped with gravel summits, clay-limestone mid-slope.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
