Terre de VigneronsL'Escloupey Cadillac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Escloupey Cadillac Blanc from the Terre de Vignerons
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Escloupey Cadillac Blanc of Terre de Vignerons in the region of Bordeaux is a powerful.
Food and wine pairings with L'Escloupey Cadillac Blanc
Pairings that work perfectly with L'Escloupey Cadillac Blanc
Original food and wine pairings with L'Escloupey Cadillac Blanc
The L'Escloupey Cadillac Blanc of Terre de Vignerons matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, quiche with leeks and fresh salmon from flo or turkey leg with dijon sauce.
Details and technical informations about Terre de Vignerons's L'Escloupey Cadillac Blanc.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Last vintages of this wine
The best vintages of L'Escloupey Cadillac Blanc from Terre de Vignerons are 2010, 2011
Informations about the Terre de Vignerons
The Terre de Vignerons is one of of the world's greatest estates. It offers 43 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
