Terre de Vignerons - Baron Rocheau Merlot

Terre de VigneronsBaron Rocheau Merlot

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Baron Rocheau Merlot of Terre de Vignerons is a red wine from the region of Vin de France.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Terre de Vignerons's Baron Rocheau Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Baron Rocheau Merlot - 2016
In the top 100 of of Vin de France wines
Average rating: 3.311100

The best vintages of Baron Rocheau Merlot from Terre de Vignerons are 2016

Informations about the Terre de Vignerons

The winery offers 37 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Terre de Vignerons.
It is in the top 30 of the best estates in the region
It is located in Vin de France

The Terre de Vignerons is one of of the world's great estates. It offers 43 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 300000 of of France wines
In the top 45000 of of Vin de France wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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