Château CharreauCuvée Tradition Cadillac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Tradition Cadillac from the Château Charreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Tradition Cadillac of Château Charreau in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Tradition Cadillac
Pairings that work perfectly with Cuvée Tradition Cadillac
Original food and wine pairings with Cuvée Tradition Cadillac
The Cuvée Tradition Cadillac of Château Charreau matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, nanie's diced ham quiche or chicken wok with chinese noodles.
Details and technical informations about Château Charreau's Cuvée Tradition Cadillac.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. Melon blanc can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Informations about the Château Charreau
The Château Charreau is one of of the world's greatest estates. It offers 3 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
