Château La Bertrande - Summum Cadillac

Château La BertrandeSummum Cadillac

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Summum Cadillac of Château La Bertrande is a sweet wine from the region of Cadillac of Bordeaux.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Château La Bertrande's Summum Cadillac.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Vernaccia di Oristano

Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.

Informations about the Château La Bertrande

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Vignobles Gillet Anne-Marie.
It is in the top 3 of the best estates in the region
It is located in Cadillac in the region of Bordeaux

The Château La Bertrande is one of of the world's greatest estates. It offers 10 wines for sale in the of Cadillac to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 6500 of of Cadillac wines
In the top 4000 of sweet wines
In the top 200000 wines of the world

The wine region of Cadillac

Sweet AOC of Entre-deux-Mers, right bank of the Garonne: signature Sémillon as sweet white king (70%) susceptible to botrytis cinerea, Sauvignon Blanc (20%, freshness and acidity) and Muscadelle (10%, delicate floral aromas) — golden robe evolving toward amber, signature rich suave and powerful profile with aromas of ripe fruits (apricot, peach), honey, flowers (acacia), honeysuckle and vanilla, long aging. Gravels, clay-limestone and boulbènes, morning mists favouring botrytis.


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Biodynamics

Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.

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