Château de GarbesCuvée Particulière des Ambassadeurs Sélection Grains Nobles Cadillac
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Cuvée Particulière des Ambassadeurs Sélection Grains Nobles Cadillac
Pairings that work perfectly with Cuvée Particulière des Ambassadeurs Sélection Grains Nobles Cadillac
Original food and wine pairings with Cuvée Particulière des Ambassadeurs Sélection Grains Nobles Cadillac
The Cuvée Particulière des Ambassadeurs Sélection Grains Nobles Cadillac of Château de Garbes matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of niçoise salad, hake with small shrimps for cookeo or yoghurt cake.
Details and technical informations about Château de Garbes's Cuvée Particulière des Ambassadeurs Sélection Grains Nobles Cadillac.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cuvée Particulière des Ambassadeurs Sélection Grains Nobles Cadillac from Château de Garbes are 2010, 2016, 2009, 2012
Informations about the Château de Garbes
The Château de Garbes is one of of the world's greatest estates. It offers 17 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
