Château PascaudLa Ferreyre Cadillac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Ferreyre Cadillac from the Château Pascaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Ferreyre Cadillac of Château Pascaud in the region of Bordeaux is a powerful.
Food and wine pairings with La Ferreyre Cadillac
Pairings that work perfectly with La Ferreyre Cadillac
Original food and wine pairings with La Ferreyre Cadillac
The La Ferreyre Cadillac of Château Pascaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken bonne femme, quiche with bacon and gruyère cheese or chicken tenderloins with lemon cream.
Details and technical informations about Château Pascaud's La Ferreyre Cadillac.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of La Ferreyre Cadillac from Château Pascaud are 2007, 2013, 2012
Informations about the Château Pascaud
The Château Pascaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
