Château PascaudChevalier d'Albert Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chevalier d'Albert Bordeaux Blanc from the Château Pascaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chevalier d'Albert Bordeaux Blanc of Château Pascaud in the region of Bordeaux is a powerful.
Food and wine pairings with Chevalier d'Albert Bordeaux Blanc
Pairings that work perfectly with Chevalier d'Albert Bordeaux Blanc
Original food and wine pairings with Chevalier d'Albert Bordeaux Blanc
The Chevalier d'Albert Bordeaux Blanc of Château Pascaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, magic cake cheese quiche or basque chicken.
Details and technical informations about Château Pascaud's Chevalier d'Albert Bordeaux Blanc.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Château Pascaud
The Château Pascaud is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
