Château PeybrunCuvée Colombe Cadillac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Colombe Cadillac from the Château Peybrun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Colombe Cadillac of Château Peybrun in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Colombe Cadillac
Pairings that work perfectly with Cuvée Colombe Cadillac
Original food and wine pairings with Cuvée Colombe Cadillac
The Cuvée Colombe Cadillac of Château Peybrun matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken drumstick with bacon, nanie's diced ham quiche or turkey blanquette with mushrooms.
Details and technical informations about Château Peybrun's Cuvée Colombe Cadillac.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Peybrun
The Château Peybrun is one of of the world's greatest estates. It offers 7 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
