The Winery Barrail of Cadillac of Bordeaux

Winery Barrail
The winery offers 2 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Bordeaux.
It is located in Cadillac in the region of Bordeaux

The Winery Barrail is one of the best wineries to follow in Cadillac.. It offers 2 wines for sale in of Cadillac to come and discover on site or to buy online.

Top Winery Barrail wines

Looking for the best Winery Barrail wines in Cadillac among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barrail wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barrail wines with technical and enological descriptions.

The top sweet wines of Winery Barrail

Food and wine pairings with a sweet wine of Winery Barrail

How Winery Barrail wines pair with each other generally quite well with dishes of fruity desserts or blue cheese such as recipes of grandma's cherry clafoutis or pear gratin with roquefort cheese.

The grape varieties most used in the sweet wines of Winery Barrail.

  • Sauvignon Blanc
  • Sémillon

Discovering the wine region of Cadillac

The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.

In the mouth of Cadillac is a powerful with a nice freshness. We currently count 66 estates and châteaux in the of Cadillac, producing 83 different wines in conventional, organic and biodynamic agriculture. The wines of Cadillac go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.

The top white wines of Winery Barrail

Food and wine pairings with a white wine of Winery Barrail

How Winery Barrail wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional flemish carbonades, goat cheese and bacon quiche or buckwheat pancakes filled with egg, cheese and ham.

The grape varieties most used in the white wines of Winery Barrail.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Discover other wineries and winemakers neighboring the Winery Barrail

Planning a wine route in the of Cadillac? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barrail.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Winery Barrail and wines from the region

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.