
Château BiacSecret de Château Biac Cadillac
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Secret de Château Biac Cadillac of Château Biac in the region of Bordeaux often reveals types of flavors of citrus, apricot or ginger and sometimes also flavors of pear, caramel or raisin.
Food and wine pairings with Secret de Château Biac Cadillac
Pairings that work perfectly with Secret de Château Biac Cadillac
Original food and wine pairings with Secret de Château Biac Cadillac
The Secret de Château Biac Cadillac of Château Biac matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tahitian style raw fish, waterzooï of the sea or gaufress and light.
Details and technical informations about Château Biac's Secret de Château Biac Cadillac.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Secret de Château Biac Cadillac from Château Biac are 2011, 2010, 2009
Informations about the Château Biac
The Château Biac is one of of the world's greatest estates. It offers 5 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.













