Château BiacFelicie de Biac
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Felicie de Biac from the Château Biac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felicie de Biac of Château Biac in the region of Bordeaux is a powerful.
Food and wine pairings with Felicie de Biac
Pairings that work perfectly with Felicie de Biac
Original food and wine pairings with Felicie de Biac
The Felicie de Biac of Château Biac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of peasant minestrone, quiche without pastry or turkey osso bucco.
Details and technical informations about Château Biac's Felicie de Biac.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Château Biac
The Château Biac is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
