The Château Biac of Bordeaux

Château Biac
The winery offers 5 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 361 of the estates of Bordeaux.
It is located in Bordeaux
Find the Château Biac on Facebook and on Twitter

The Château Biac is one of the best wineries to follow in Bordeaux.. It offers 5 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Château Biac wines

Looking for the best Château Biac wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château Biac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Biac wines with technical and enological descriptions.

The top red wines of Château Biac

Food and wine pairings with a red wine of Château Biac

How Château Biac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, simple and fragrant roast veal or pizza of the south west : duck breast, roquefort.

Organoleptic analysis of red wines of Château Biac

On the nose the red wine of Château Biac. often reveals types of flavors of cherry, tobacco or microbio and sometimes also flavors of dark fruit, mushroom or black currant. In the mouth the red wine of Château Biac. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Biac

  • 2009With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 2011With an average score of 4.07/5
  • 2013With an average score of 4.00/5
  • 2010With an average score of 3.98/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the red wines of Château Biac.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petit Verdot

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top white wines of Château Biac

Food and wine pairings with a white wine of Château Biac

How Château Biac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, zucchini and goat cheese quiche or pad thai.

The grape varieties most used in the white wines of Château Biac.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

The top sweet wines of Château Biac

Food and wine pairings with a sweet wine of Château Biac

How Château Biac wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of barbecued mackerel papillotes, seafood, chorizo and chicken paella from patou or gaufress and light.

Organoleptic analysis of sweet wines of Château Biac

On the nose the sweet wine of Château Biac. often reveals types of flavors of citrus, apricot or ginger and sometimes also flavors of pear, caramel or raisin.

The best vintages in the sweet wines of Château Biac

  • 2011With an average score of 4.20/5
  • 2010With an average score of 4.10/5
  • 2009With an average score of 3.90/5

The grape varieties most used in the sweet wines of Château Biac.

  • Sauvignon Blanc
  • Sémillon

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

Discover other wineries and winemakers neighboring the Château Biac

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Biac.

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

News about Château Biac and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.