The Winery 1725 of Bordeaux

Winery 1725 - Bordeaux Fondation
The winery offers 6 different wines
3.0
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Its wines get an average rating of 3.
This estate is part of the Barton & Guestier.
It is currently not ranked among the best domains of Bordeaux.
It is located in Bordeaux

The Winery 1725 is one of the best wineries to follow in Bordeaux.. It offers 6 wines for sale in of Bordeaux to come and discover on site or to buy online.

Top Winery 1725 wines

Looking for the best Winery 1725 wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 1725 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 1725 wines with technical and enological descriptions.

The top red wines of Winery 1725

Food and wine pairings with a red wine of Winery 1725

How Winery 1725 wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, pork cheeks with cider and honey or roast duck breast stuffed with porcini mushrooms and chanterelles.

Organoleptic analysis of red wines of Winery 1725

On the nose the red wine of Winery 1725. often reveals types of flavors of oaky, citrus or blackberry and sometimes also flavors of leather, earth or oak. In the mouth the red wine of Winery 1725. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery 1725

  • 2008With an average score of 3.80/5
  • 1998With an average score of 3.70/5
  • 2017With an average score of 3.30/5
  • 2011With an average score of 3.30/5
  • 2009With an average score of 3.30/5
  • 2010With an average score of 3.20/5

The grape varieties most used in the red wines of Winery 1725.

  • Merlot
  • Cabernet Sauvignon
  • Malbec
  • Petit Verdot
  • Cabernet Franc

Discovering the wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.

The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.

The top white wines of Winery 1725

Food and wine pairings with a white wine of Winery 1725

How Winery 1725 wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of breton galette with buckwheat flour, quiche with bacon and gruyère cheese or blue cord.

Organoleptic analysis of white wines of Winery 1725

In the mouth the white wine of Winery 1725. is a powerful.

The best vintages in the white wines of Winery 1725

  • 2015With an average score of 3.30/5
  • 2016With an average score of 3.10/5
  • 2012With an average score of 3.05/5
  • 2017With an average score of 3.00/5
  • 2013With an average score of 2.71/5
  • 2014With an average score of 2.70/5

The grape varieties most used in the white wines of Winery 1725.

  • Sauvignon Blanc
  • Sémillon

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery 1725

Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 1725.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery 1725 and wines from the region

Wartime Cognac

The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...

US: Premium wine sales strong but challenges remain

Premium wine sales enjoyed a spike in the US last year, continuing a general trend towards higher-priced bottles, suggests data in the latest state of the industry report from Silicon Valley Bank’s (SVB) wine division. It reported a sales growth rate of 21% in 2021, based on figures from premium wineries in its database. That’s the biggest rise since 2007, it said, adding that the average case price among this group was $271 in 2021, up from $241 in 2020 and $262 in 2019. The increase was ...

Willamette Valley grape crop is dealt a frosty blow

On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.