The Winery A. Chamvermeil is one of the best wineries to follow in Bordeaux.. It offers 57 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery A. Chamvermeil wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery A. Chamvermeil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery A. Chamvermeil wines with technical and enological descriptions.
How Winery A. Chamvermeil wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of borscht (russia), osso-bucco with asian flavours, funambuline style or rabbit in foil.
In the mouth the red wine of Winery A. Chamvermeil. is a powerful with a nice balance between acidity and tannins.
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The legendary reds are complemented by high-quality white wines made from Semillon and Sauvignon Blanc. These range from dry whites that challenge the best of Burgundy (Pessac-Léognan is particularly renowned) to the Sweet, botrytised nectars of Sauternes. Although Bordeaux is most famous for its wines produced in specific districts or communes, many of its wines fall under other, broader appellations. These include AOC Bordeaux, Bordeaux Supérieur and Crémant de Bordeaux.
The Bordeaux Red appellation represents more than a third of the total production. The official Bordeaux wine region extends 130 kilometres inland from the Atlantic coast. 111,000 hectares of vineyards were registered in 2018, a figure that has remained largely constant over the previous decade. However, the number of winegrowers has consolidated; in 2018 there were around 6,000, compared to 9,000 a decade earlier.
How Winery A. Chamvermeil wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of spanish paella, quiche without pastry, courgette and blue cheese or buckwheat pancakes filled with egg, cheese and ham.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery A. Chamvermeil wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of alsatian bäckeoffe, mouse of lamb with thyme or confit sausages.
Said of a wine whose aspects are pleasant and not too marked.
How Winery A. Chamvermeil wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, filet mignon in a quick crust or sweet potato chips.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery A. Chamvermeil wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tartiflette with smoked salmon, sautéed squid with parsley or grandma's cherry clafoutis.
Bottle with a capacity of 6 litres (synonymous with imperial).
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery A. Chamvermeil.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
