Winery A. ChamvermeilCuvée Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Rouge from the Winery A. Chamvermeil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Rouge of Winery A. Chamvermeil in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Rouge
Pairings that work perfectly with Cuvée Rouge
Original food and wine pairings with Cuvée Rouge
The Cuvée Rouge of Winery A. Chamvermeil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, flank steak with shallots in red wine sauce or giant paella cooked on a wood fire.
Details and technical informations about Winery A. Chamvermeil's Cuvée Rouge.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Informations about the Winery A. Chamvermeil
The Winery A. Chamvermeil is one of of the world's great estates. It offers 50 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Oxidized
Altered by oxidation.
