
Winery A. ChamvermeilBlanc Fruité
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Fruité from the Winery A. Chamvermeil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Fruité of Winery A. Chamvermeil in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc Fruité
Pairings that work perfectly with Blanc Fruité
Original food and wine pairings with Blanc Fruité
The Blanc Fruité of Winery A. Chamvermeil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of barbecued filet mignon, quiche with bacon and gruyère cheese or homemade meat/goat ravioli.
Details and technical informations about Winery A. Chamvermeil's Blanc Fruité.
Discover the grape variety: Boskoop glory
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!
Informations about the Winery A. Chamvermeil
The Winery A. Chamvermeil is one of of the world's great estates. It offers 50 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














