Winery A. ChamvermeilBlanc Fruité
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc Fruité from the Winery A. Chamvermeil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Fruité of Winery A. Chamvermeil in the region of Bordeaux is a powerful.
Food and wine pairings with Blanc Fruité
Pairings that work perfectly with Blanc Fruité
Original food and wine pairings with Blanc Fruité
The Blanc Fruité of Winery A. Chamvermeil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baeckeoffe, quiche lorraine or pancake batter.
Details and technical informations about Winery A. Chamvermeil's Blanc Fruité.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Informations about the Winery A. Chamvermeil
The Winery A. Chamvermeil is one of of the world's great estates. It offers 50 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
