Winery A. ChamvermeilCuvée La Croix de la Roque
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée La Croix de la Roque
Pairings that work perfectly with Cuvée La Croix de la Roque
Original food and wine pairings with Cuvée La Croix de la Roque
The Cuvée La Croix de la Roque of Winery A. Chamvermeil matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar with honey, spaghetti with clams or tournedos rossini with port sauce.
Details and technical informations about Winery A. Chamvermeil's Cuvée La Croix de la Roque.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Informations about the Winery A. Chamvermeil
The Winery A. Chamvermeil is one of of the world's great estates. It offers 50 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
