Château du JugeCadillac Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cadillac Blanc from the Château du Juge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadillac Blanc of Château du Juge in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cadillac Blanc of Château du Juge in the region of Bordeaux often reveals types of flavors of pineapple, citrus or peach and sometimes also flavors of leather, apricot or cheese.
Food and wine pairings with Cadillac Blanc
Pairings that work perfectly with Cadillac Blanc
Original food and wine pairings with Cadillac Blanc
The Cadillac Blanc of Château du Juge matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of vegetable planter, quiche with bacon and gruyère cheese or oven roasted chicken.
Details and technical informations about Château du Juge's Cadillac Blanc.
Discover the grape variety: Greco Bianco
Structured and aromatic whites with a pale golden to amber robe, a full palate and characteristic bitter finish on yellow fruit (peach, apricot), white flowers and honey aromas. Also produced as passito. Star of the Greco di Tufo DOCG in Campania and the mythical Greco di Bianco DOC in Calabria. Ancient Greek-origin autochthonous variety of southern Italy.
Last vintages of this wine
The best vintages of Cadillac Blanc from Château du Juge are 2012, 2010, 2009, 2016 and 2014.
Informations about the Château du Juge
The Château du Juge is one of of the world's greatest estates. It offers 7 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
Sweet AOC of Entre-deux-Mers, right bank of the Garonne: signature Sémillon as sweet white king (70%) susceptible to botrytis cinerea, Sauvignon Blanc (20%, freshness and acidity) and Muscadelle (10%, delicate floral aromas) — golden robe evolving toward amber, signature rich suave and powerful profile with aromas of ripe fruits (apricot, peach), honey, flowers (acacia), honeysuckle and vanilla, long aging. Gravels, clay-limestone and boulbènes, morning mists favouring botrytis.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
