Château du JugeBordeaux Blanc Sec

White wine of Bordeaux Sec of Bordeaux of France

The Bordeaux Blanc Sec of Château du Juge is a white wine from the region of Bordeaux Sec of Bordeaux.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Bordeaux Blanc Sec

Pairings that work perfectly with Bordeaux Blanc Sec

Original food and wine pairings with Bordeaux Blanc Sec

Wine and food pairings with Appetizers and snacks

Lean fish

The Bordeaux Blanc Sec of Château du Juge matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, nanie's diced ham quiche or savoyard fondue.

Details and technical informations about Château du Juge's Bordeaux Blanc Sec.

Winery

Château du Juge

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Dorsa

Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.

Informations about the Château du Juge

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Jean Medeville & Fils.

It is in the top 5 of the best estates in the region

It is located in Bordeaux Sec in the region of Bordeaux

The Château du Juge is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 35000 of of Bordeaux Sec wines

In the top 300000 of white wines

In the top 1000000 wines of the world

The wine region of Bordeaux Sec

All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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