Château Saransot-DupréBordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Sec of the Château Saransot-Dupré is in the top 30 of wines of Bordeaux Sec.
Taste structure of the Bordeaux Sec from the Château Saransot-Dupré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sec of Château Saransot-Dupré in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Bordeaux Sec of Château Saransot-Dupré in the region of Bordeaux often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of salt, honey or earth.
Food and wine pairings with Bordeaux Sec
Pairings that work perfectly with Bordeaux Sec
Original food and wine pairings with Bordeaux Sec
The Bordeaux Sec of Château Saransot-Dupré matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, zucchini quiche or wild asparagus omelette.
Details and technical informations about Château Saransot-Dupré's Bordeaux Sec.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Bordeaux Sec from Château Saransot-Dupré are 2018, 2016, 2010, 2011 and 2015.
Informations about the Château Saransot-Dupré
The Château Saransot-Dupré is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
