Château de HauxBordeaux Sec Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Sec Blanc of the Château de Haux is in the top 50 of wines of Bordeaux Sec.
Taste structure of the Bordeaux Sec Blanc from the Château de Haux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sec Blanc of Château de Haux in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sec Blanc
Pairings that work perfectly with Bordeaux Sec Blanc
Original food and wine pairings with Bordeaux Sec Blanc
The Bordeaux Sec Blanc of Château de Haux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), zucchini quiche or chicken ballotine with ham and mushrooms.
Details and technical informations about Château de Haux's Bordeaux Sec Blanc.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Bordeaux Sec Blanc from Château de Haux are 2017, 2015
Informations about the Château de Haux
The Château de Haux is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
