The Château de Haux of Premières Côtes de Bordeaux of Bordeaux

The Château de Haux is one of the largest wineries in the world. It offers 30 wines for sale in of Premières Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château de Haux wines in Premières Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Haux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Haux wines with technical and enological descriptions.
How Château de Haux wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef stew, tuna, pepper and tomato quiche or cheeseburger.
In the mouth the white wine of Château de Haux. is a powerful with a nice freshness.
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
In the mouth of Premières Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Premières Côtes de Bordeaux, producing 265 different wines in conventional, organic and biodynamic agriculture. The wines of Premières Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Château de Haux wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, lamb stew or sauté of veal with olives (corsica).
On the nose the pink wine of Château de Haux. often reveals types of flavors of strawberries, red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Château de Haux wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, sauté of veal with mushrooms or veal head with vinaigrette.
On the nose the red wine of Château de Haux. often reveals types of flavors of tobacco, vanilla or leather and sometimes also flavors of black fruits, non oak or earth. In the mouth the red wine of Château de Haux. is a powerful with a nice balance between acidity and tannins.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Premières Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Haux.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.