Château de HauxCarmel Mingot de Haux Bordeaux Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Carmel Mingot de Haux Bordeaux Rosé of the Château de Haux is in the top 70 of wines of Bordeaux.
Food and wine pairings with Carmel Mingot de Haux Bordeaux Rosé
Pairings that work perfectly with Carmel Mingot de Haux Bordeaux Rosé
Original food and wine pairings with Carmel Mingot de Haux Bordeaux Rosé
The Carmel Mingot de Haux Bordeaux Rosé of Château de Haux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, moroccan lamb shoulder or saddle of venison with fresh cream.
Details and technical informations about Château de Haux's Carmel Mingot de Haux Bordeaux Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château de Haux
The Château de Haux is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
