Château de HauxBordeaux Barrique Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Bordeaux Barrique Blanc of the Château de Haux is in the top 40 of wines of Bordeaux.
Taste structure of the Bordeaux Barrique Blanc from the Château de Haux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Barrique Blanc of Château de Haux in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Barrique Blanc
Pairings that work perfectly with Bordeaux Barrique Blanc
Original food and wine pairings with Bordeaux Barrique Blanc
The Bordeaux Barrique Blanc of Château de Haux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche lorraine, light tuna-tomato quiche (without cream) or chicken in red wine.
Details and technical informations about Château de Haux's Bordeaux Barrique Blanc.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Bordeaux Barrique Blanc from Château de Haux are 2018
Informations about the Château de Haux
The Château de Haux is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
