The Chateau Martet (FR) is one of the world's great estates. It offers 3 wines for sale in of Premières Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Chateau Martet (FR) wines in Premières Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Martet (FR) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Martet (FR) wines with technical and enological descriptions.
How Chateau Martet (FR) wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of salmon with cream sauce, chicken bonne femme or rabbit with white wine and mushrooms.
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
In the mouth of Premières Côtes de Bordeaux is a powerful with a nice balance between acidity and tannins. We currently count 202 estates and châteaux in the of Premières Côtes de Bordeaux, producing 265 different wines in conventional, organic and biodynamic agriculture. The wines of Premières Côtes de Bordeaux go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Chateau Martet (FR) wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of lemon and tuna risotto, mussels with white wine and tomato or tiramisu (original recipe).
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Chateau Martet (FR) wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, mushroom, bacon and gruyere quiche or spinach and goat cheese quiche.
In the mouth the white wine of Chateau Martet (FR). is a powerful with a nice balance between acidity and tannins.
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
Planning a wine route in the of Premières Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Martet (FR).
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...
There’s been a focus on making wine production less energy intensive as well as environmentally friendly in order to address climate change. The efforts continue but, as is the case for electric cars where it’s the battery technology that needs innovating, it’s in wine bottles where we’re seeing rapid change. It comes in a two-pronged attack to reduce energy use in manufacturing and then an even bigger emphasis on reducing bottle weight for shipping to reduce fuel usage and thus CO2 production. ...
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
