Chateau Martet (FR)Premières Côtes de Bordeaux Blanc
White wine
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
The Premières Côtes de Bordeaux Blanc of the Chateau Martet (FR) is in the top 30 of wines of Premières Côtes de Bordeaux.
Taste structure of the Premières Côtes de Bordeaux Blanc from the Chateau Martet (FR)
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premières Côtes de Bordeaux Blanc of Chateau Martet (FR) in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premières Côtes de Bordeaux Blanc
Pairings that work perfectly with Premières Côtes de Bordeaux Blanc
Original food and wine pairings with Premières Côtes de Bordeaux Blanc
The Premières Côtes de Bordeaux Blanc of Chateau Martet (FR) matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with prunes, quiche without pastry, courgette and blue cheese or simple endive gratin with gruyere cheese.
Details and technical informations about Chateau Martet (FR)'s Premières Côtes de Bordeaux Blanc.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Informations about the Chateau Martet (FR)
The Chateau Martet (FR) is one of of the world's greatest estates. It offers 3 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
