Château Moulin de CorneilSémillon Premières Côtes de Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sémillon Premières Côtes de Bordeaux from the Château Moulin de Corneil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sémillon Premières Côtes de Bordeaux of Château Moulin de Corneil in the region of Bordeaux is a powerful.
Food and wine pairings with Sémillon Premières Côtes de Bordeaux
Pairings that work perfectly with Sémillon Premières Côtes de Bordeaux
Original food and wine pairings with Sémillon Premières Côtes de Bordeaux
The Sémillon Premières Côtes de Bordeaux of Château Moulin de Corneil matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the real vegetables stuffed in the provençal way, leek, goat cheese and bacon quiche or thai rice, asian style.
Details and technical informations about Château Moulin de Corneil's Sémillon Premières Côtes de Bordeaux.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Château Moulin de Corneil
The Château Moulin de Corneil is one of of the world's greatest estates. It offers 14 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
