The Château du Biac is one of the world's great estates. It offers 2 wines for sale in of Premières Côtes de Bordeaux to come and discover on site or to buy online.
Looking for the best Château du Biac wines in Premières Côtes de Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Château du Biac wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château du Biac wines with technical and enological descriptions.
How Château du Biac wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, goat cheese and bacon quiche or chicken tagine.
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
How Château du Biac wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal shank with mushrooms or duck leg confit in cider.
In the mouth the red wine of Château du Biac. is a powerful with a nice balance between acidity and tannins.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Premières Côtes de Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château du Biac.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
