Château de HauxCarmel Mingot de Haux Bordeaux Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Carmel Mingot de Haux Bordeaux Blanc of the Château de Haux is in the top 90 of wines of Bordeaux.
Food and wine pairings with Carmel Mingot de Haux Bordeaux Blanc
Pairings that work perfectly with Carmel Mingot de Haux Bordeaux Blanc
Original food and wine pairings with Carmel Mingot de Haux Bordeaux Blanc
The Carmel Mingot de Haux Bordeaux Blanc of Château de Haux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of flamenkuche express, zucchini quiche or basque chicken with chorizo.
Details and technical informations about Château de Haux's Carmel Mingot de Haux Bordeaux Blanc.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Informations about the Château de Haux
The Château de Haux is one of of the world's great estates. It offers 33 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
