Maison BoueyChâteau Thibault Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Thibault Bordeaux Sec from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Thibault Bordeaux Sec of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Château Thibault Bordeaux Sec
Pairings that work perfectly with Château Thibault Bordeaux Sec
Original food and wine pairings with Château Thibault Bordeaux Sec
The Château Thibault Bordeaux Sec of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with milk, cream and tuna quiche or home-made coq au vin.
Details and technical informations about Maison Bouey's Château Thibault Bordeaux Sec.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Château Thibault Bordeaux Sec from Maison Bouey are 2019, 2016, 2018, 2015
Informations about the Maison Bouey
The Maison Bouey is one of of the world's greatest estates. It offers 509 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
