Maison BoueyChâteau Thibault Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Thibault Bordeaux Sec from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Thibault Bordeaux Sec of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Château Thibault Bordeaux Sec
Pairings that work perfectly with Château Thibault Bordeaux Sec
Original food and wine pairings with Château Thibault Bordeaux Sec
The Château Thibault Bordeaux Sec of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of english breakfast, vegan leek and tofu quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Maison Bouey's Château Thibault Bordeaux Sec.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Château Thibault Bordeaux Sec from Maison Bouey are 2019, 2016, 2018, 2015
Informations about the Maison Bouey
The Maison Bouey is one of of the world's greatest estates. It offers 509 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.
