Maison BoueyBDX Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the BDX Sauvignon Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the BDX Sauvignon Blanc of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with BDX Sauvignon Blanc
Pairings that work perfectly with BDX Sauvignon Blanc
Original food and wine pairings with BDX Sauvignon Blanc
The BDX Sauvignon Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche without eggs, zucchini and goat cheese quiche or turkey escalope with cream and shallots.
Details and technical informations about Maison Bouey's BDX Sauvignon Blanc.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux.. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
