The Maison Bouey is one of the best wineries to follow in Médoc.. It offers 517 wines for sale in of Médoc to come and discover on site or to buy online.
Looking for the best Maison Bouey wines in Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Maison Bouey wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Maison Bouey wines with technical and enological descriptions.
How Maison Bouey wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef fashion, pulled pork (us pulled pork ) or roast duck breast stuffed with foie gras confit.
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The Médoc vineyards cover about 16,000 hectares, including the various small appellations. Approximately 5500 hectares of vines are classified for the production of AOC/AOP Médoc wines. Wedged between the Atlantic coast and the wide Gironde estuary, the Médoc is in fact a peninsula. It stretches 80 kilometres (50 miles) to the northwest, from the city of Bordeaux to the Pointe de Grave.
How Maison Bouey wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pork filet mignon with foie gras and rosemary or sauté of veal with corsican style.
On the nose the red wine of Maison Bouey. often reveals types of flavors of cherry, vanilla or cassis and sometimes also flavors of strawberries, mushroom or smoke. In the mouth the red wine of Maison Bouey. is a powerful with a nice balance between acidity and tannins.
How Maison Bouey wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, quiche without pastry or clafoutis with bush and courgettes.
On the nose the white wine of Maison Bouey. often reveals types of flavors of peach, honey or earth and sometimes also flavors of tree fruit. In the mouth the white wine of Maison Bouey. is a powerful.
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
How Maison Bouey wines pair with each other generally quite well with dishes of fruity desserts, blue cheese or rich fish (salmon, tuna etc) such as recipes of rice with milk, potato gratin with blue cheese and bacon or salmon with sorrel.
On the nose the sweet wine of Maison Bouey. often reveals types of flavors of honey, earth.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Maison Bouey wines pair with each other generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of macaroni and cheese gratin, potato soufflé with auvergne blue cheese or lebanese hummus.
Place where the wine-making process takes place.
Planning a wine route in the of Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Maison Bouey.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
