
Maison BoueyClos des Moines Cuvée Christiane Lalande de Pomerol
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clos des Moines Cuvée Christiane Lalande de Pomerol from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos des Moines Cuvée Christiane Lalande de Pomerol of Maison Bouey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos des Moines Cuvée Christiane Lalande de Pomerol
Pairings that work perfectly with Clos des Moines Cuvée Christiane Lalande de Pomerol
Original food and wine pairings with Clos des Moines Cuvée Christiane Lalande de Pomerol
The Clos des Moines Cuvée Christiane Lalande de Pomerol of Maison Bouey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, lamb biryani or rabbit with cider and mushrooms.
Details and technical informations about Maison Bouey's Clos des Moines Cuvée Christiane Lalande de Pomerol.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Clos des Moines Cuvée Christiane Lalande de Pomerol from Maison Bouey are 2010, 2011, 2014
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Lalande-de-Pomerol to come and discover on site or to buy online.
The wine region of Lalande-de-Pomerol
The wine region of Lalande-de-Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Château La Fleur de Boüard or the Château La Faurie Maison Neuve produce mainly wines red and other. The most planted grape varieties in the region of Lalande-de-Pomerol are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Lalande-de-Pomerol often reveals types of flavors of earth, eucalyptus or coconut and sometimes also flavors of lavender, citrus or black licorice.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.









