Maison BoueyCadet De Clarence Premières Côtes de Blaye
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cadet De Clarence Premières Côtes de Blaye
Pairings that work perfectly with Cadet De Clarence Premières Côtes de Blaye
Original food and wine pairings with Cadet De Clarence Premières Côtes de Blaye
The Cadet De Clarence Premières Côtes de Blaye of Maison Bouey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked marrow bones, casserons in the country style or rabbit with mushrooms.
Details and technical informations about Maison Bouey's Cadet De Clarence Premières Côtes de Blaye.
Discover the grape variety: Grillo
Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Premières Côtes de Blaye.. It offers 509 wines for sale in the of Premières Côtes de Blaye to come and discover on site or to buy online.
The wine region of Premières Côtes de Blaye
Bordeaux right bank facing the Médoc (Gironde estuary): signature Merlot as the royal red (~70%) — fleshy and fruity with notes of cherry, ripe plum, blackberry, red fruits and a hint of sweet spice, round tannins and velvety indulgence, signature accessibility. Cabernet Sauvignon and Cabernet Franc add structure. Sauvignon, Sémillon and Muscadelle in fresh dry whites. AOC (1938, merged into Blaye Côtes de Bordeaux in 2008), clay-limestone hillsides.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
