Maison BoueyBaron de Mermian Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron de Mermian Bordeaux Blanc from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron de Mermian Bordeaux Blanc of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Baron de Mermian Bordeaux Blanc
Pairings that work perfectly with Baron de Mermian Bordeaux Blanc
Original food and wine pairings with Baron de Mermian Bordeaux Blanc
The Baron de Mermian Bordeaux Blanc of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of beef bourguignon with cookéo, tuna, pepper and tomato quiche or chicken in sauce.
Details and technical informations about Maison Bouey's Baron de Mermian Bordeaux Blanc.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Baron de Mermian Bordeaux Blanc from Maison Bouey are 2017, 2016, 2015
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
