Maison BoueyForêt de Compte Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Forêt de Compte Rouge Sec from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forêt de Compte Rouge Sec of Maison Bouey in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Forêt de Compte Rouge Sec
Pairings that work perfectly with Forêt de Compte Rouge Sec
Original food and wine pairings with Forêt de Compte Rouge Sec
The Forêt de Compte Rouge Sec of Maison Bouey matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, trofie ( pasta ) paradiso or roast veal with cider.
Details and technical informations about Maison Bouey's Forêt de Compte Rouge Sec.
Discover the grape variety: Danam
A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
