Maison BoueyComte du Manoir Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Comte du Manoir Bordeaux
Pairings that work perfectly with Comte du Manoir Bordeaux
Original food and wine pairings with Comte du Manoir Bordeaux
The Comte du Manoir Bordeaux of Maison Bouey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), simple veal sauté or duck breast with honey, potato and onion with garlic.
Details and technical informations about Maison Bouey's Comte du Manoir Bordeaux.
Discover the grape variety: Chaouch
The certain origin is not known. We can simply say that this variety was once widely cultivated in Turkey, it is still found in Spain, Italy, Greece, Hungary, Macedonia, Romania, Dalmatia, Serbia, Ukraine, Bulgaria, Russia, North Africa, ... in France it is almost unknown except for some amateur gardeners. Note that it can sometimes be confused with the Beirut date palm, they have the same two synonyms rozaki and afuz ali.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux.. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
