Maison BoueyGrand Fier Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Fier Bordeaux from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Fier Bordeaux of Maison Bouey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grand Fier Bordeaux
Pairings that work perfectly with Grand Fier Bordeaux
Original food and wine pairings with Grand Fier Bordeaux
The Grand Fier Bordeaux of Maison Bouey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, chicken with rice for cookeo robot or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Maison Bouey's Grand Fier Bordeaux.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux.. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
