Maison BoueyPavarma Merlot Pays d'Oc
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Pavarma Merlot Pays d'Oc
Pairings that work perfectly with Pavarma Merlot Pays d'Oc
Original food and wine pairings with Pavarma Merlot Pays d'Oc
The Pavarma Merlot Pays d'Oc of Maison Bouey matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti squash bolognese style, pistou soup complete or sarthe pot.
Details and technical informations about Maison Bouey's Pavarma Merlot Pays d'Oc.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Pays d'Oc.. It offers 509 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
