
Maison BoueyMalbec - Syrah Comté Tolosan
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Malbec - Syrah Comté Tolosan
Pairings that work perfectly with Malbec - Syrah Comté Tolosan
Original food and wine pairings with Malbec - Syrah Comté Tolosan
The Malbec - Syrah Comté Tolosan of Maison Bouey matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), couscous chicken and merguez or stuffed squid in the sétoise sauce.
Details and technical informations about Maison Bouey's Malbec - Syrah Comté Tolosan.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec - Syrah Comté Tolosan from Maison Bouey are 2015
Informations about the Maison Bouey
The Maison Bouey is one of of the world's greatest estates. It offers 509 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














