Maison BoueyChâteau Les Agates Bordeaux Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château Les Agates Bordeaux Sauvignon from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Les Agates Bordeaux Sauvignon of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Château Les Agates Bordeaux Sauvignon
Pairings that work perfectly with Château Les Agates Bordeaux Sauvignon
Original food and wine pairings with Château Les Agates Bordeaux Sauvignon
The Château Les Agates Bordeaux Sauvignon of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, quiche without eggs or old-fashioned turkey fillets.
Details and technical informations about Maison Bouey's Château Les Agates Bordeaux Sauvignon.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux.. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
