Maison BoueyComtesse Clèmence Haut-Mèdoc
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Comtesse Clèmence Haut-Mèdoc from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtesse Clèmence Haut-Mèdoc of Maison Bouey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Comtesse Clèmence Haut-Mèdoc of Maison Bouey in the region of Bordeaux often reveals types of flavors of microbio.
Food and wine pairings with Comtesse Clèmence Haut-Mèdoc
Pairings that work perfectly with Comtesse Clèmence Haut-Mèdoc
Original food and wine pairings with Comtesse Clèmence Haut-Mèdoc
The Comtesse Clèmence Haut-Mèdoc of Maison Bouey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, tajine of beef balls and merguez or duck casserole with turnips.
Details and technical informations about Maison Bouey's Comtesse Clèmence Haut-Mèdoc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Comtesse Clèmence Haut-Mèdoc from Maison Bouey are 2008, 2016, 2010, 2012 and 2009.
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Haut-Médoc to come and discover on site or to buy online.
The wine region of Haut-Médoc
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
