Maison BoueySaint Annette Cuvée Tradition Rouge Sec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Saint Annette Cuvée Tradition Rouge Sec from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint Annette Cuvée Tradition Rouge Sec of Maison Bouey in the region of Vin de France is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Saint Annette Cuvée Tradition Rouge Sec
Pairings that work perfectly with Saint Annette Cuvée Tradition Rouge Sec
Original food and wine pairings with Saint Annette Cuvée Tradition Rouge Sec
The Saint Annette Cuvée Tradition Rouge Sec of Maison Bouey matches generally quite well with dishes of beef, pasta or veal such as recipes of millet with gruyere cheese, lasagna with pointed cabbage or sauté of veal with tomato.
Details and technical informations about Maison Bouey's Saint Annette Cuvée Tradition Rouge Sec.
Discover the grape variety: Roussette d'Ayze
Elegant, taut dry still and sparkling whites with a pale golden color, slender palate and sharp alpine acidity, offering refined aromas of citrus (lemon, grapefruit), white flowers (acacia), pear, dried fruits and calcareous mineral notes. A crystalline profile. Star of Ayze AOC in still and sparkling styles in the Arve valley, artisanal and rare cuvées. Synonym for gringet, a Savoyard indigenous variety related to Jura savagnin.
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
