Maison BoueyMayne du Roy Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mayne du Roy Bordeaux from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mayne du Roy Bordeaux of Maison Bouey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mayne du Roy Bordeaux
Pairings that work perfectly with Mayne du Roy Bordeaux
Original food and wine pairings with Mayne du Roy Bordeaux
The Mayne du Roy Bordeaux of Maison Bouey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chili con carne, homemade marengo veal or aiguillette of duck with honey.
Details and technical informations about Maison Bouey's Mayne du Roy Bordeaux.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux.. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
