Maison BoueyCuvée du Chevalier Bordeaux Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée du Chevalier Bordeaux Blanc Sec from the Maison Bouey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée du Chevalier Bordeaux Blanc Sec of Maison Bouey in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée du Chevalier Bordeaux Blanc Sec
Pairings that work perfectly with Cuvée du Chevalier Bordeaux Blanc Sec
Original food and wine pairings with Cuvée du Chevalier Bordeaux Blanc Sec
The Cuvée du Chevalier Bordeaux Blanc Sec of Maison Bouey matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, ham and comté quiche or pasta with chicken and curry.
Details and technical informations about Maison Bouey's Cuvée du Chevalier Bordeaux Blanc Sec.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Maison Bouey
The Maison Bouey is one of wineries to follow in Bordeaux.. It offers 509 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
