Maison BoueyLes Parcelles de Stephane Derenoncourt Saint-Emilion
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Parcelles de Stephane Derenoncourt Saint-Emilion from the Maison Bouey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Parcelles de Stephane Derenoncourt Saint-Emilion of Maison Bouey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Parcelles de Stephane Derenoncourt Saint-Emilion
Pairings that work perfectly with Les Parcelles de Stephane Derenoncourt Saint-Emilion
Original food and wine pairings with Les Parcelles de Stephane Derenoncourt Saint-Emilion
The Les Parcelles de Stephane Derenoncourt Saint-Emilion of Maison Bouey matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tournedos with boursin, sausage and vegetable risotto with cookéo or real paella recipe from valencia.
Details and technical informations about Maison Bouey's Les Parcelles de Stephane Derenoncourt Saint-Emilion.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Parcelles de Stephane Derenoncourt Saint-Emilion from Maison Bouey are 2010, 2015, 2011, 2012
Informations about the Maison Bouey
The Maison Bouey is one of of the world's great estates. It offers 509 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.
The wine region of Saint-Émilion
Jewel of Bordeaux's right bank: signature Merlot reigns in reds (~60%) — charming and velvety with notes of plum, black cherry, blackberry, chocolate, liquorice and a smoky-leather touch, round tannins and lush texture. Cabernet Franc (~30%) complements (wild strawberry, blackcurrant, violet), firm Cabernet Sauvignon in a touch. Age-worthy aromas (undergrowth, truffle). Legendary AOC (1955, UNESCO 1999), Grands Crus Classés, asteriated limestone and clays.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
